Baby Back Ribs with Plum Glaze | Pork Recipes
Check out this delicious recipe for Baby Back Ribs from Weber—the world's number one authority in grilling.
Keywords
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Ingredients
- 240 milliliters fresh pineapple juice
- 60 grams finely chopped yellow onion
- 80 milliliters runny honey
- unseasoned rice vinegar
- thinly sliced fresh ginger
- minced garlic
- racks baby back pork ribs, each about 910 grams
- 135 grams firmly packed dark brown sugar
- 60 milliliters dry sherry
- red wine vinegar
- soy sauce
- hot mustard powder
- large plums (about 455 grams ), pitted and quartered
- Toasted sesame oil
- Kosher salt
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