Multi-Cooker Roast Chicken and Gravy – Crafts to Crumbs

Ingredients

• 1 (4 ½ – 5 lb) whole young chicken
• 1 cup low sodium chicken broth
• 2 sprigs thyme/crushed pieces of ginger or lemongrass (optional – for added flavor)
• 2 Tablespoons softened butter
• 1 ½ – 2 teaspoons Kickin’ Chicken Seasoning (or favorite seasoning blend – see note)