Bumbu Merah - Red Spice Paste | Otao Kitchen

Name: Bumbu Merah - Red Spice Paste | Otao Kitchen
Ingredients: 6 pcs cloves garlic, peeled; 6 pcs dried chillis, rehydrated; 2 pcs whole asian shallots; 1/4 puck palm sugar; 2 tablespoons dried shrimp, toasted; 4x4 cm ginger minced; 4x4 cm galangal; 4x4 cm fresh turmeric; 4 cm stalk lemongrass; 6 pcs candlenut; 1 teaspoon salt

otaokitchen.com.au

Bumbu is the Indonesian word for a blend of spices and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. You can make it at home

View Original

Share this recipe:

Ingredients

6 pcs cloves garlic, peeled
6 pcs dried chillis, rehydrated
2 pcs whole asian shallots
1/4 puck palm sugar
2 tablespoons dried shrimp, toasted
4x4 cm ginger minced
4x4 cm galangal
4x4 cm fresh turmeric
4 cm stalk lemongrass
6 pcs candlenut
1 teaspoon salt

More Like This