Asian Home Cooking Course Indonesian | Otao Kitchen

Asian Home Cooking Course Indonesian | Otao Kitchen

otaokitchen.com.au

THE LIVE COOKING MENU Bumbu Merah - Red Spice Paste Satay Ayam - Chicken Skewers with Peanut Sauce Pepes Ikan - Indonesian Steamed Fish Beef Rendang - Slow Cook

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Ingredients

  • 3 garlic cloves, crushed
  • 1 Asian shallot, finely diced
  • 4cm ginger, minced
  • 4cm galangal, peeled & minced
  • 2 kaffir lime leaves, minced
  • 1 stalk lemongrass (white part only), finely minced
  • 1 tsp ground turmeric
  • 1 tsp raw sugar
  • 1tsp salt
  • 2-3 TBL vegetable oil, if using a food processor

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