Orzo Baked in Red Peppers
Enjoy a delicious and healthy Orzo Baked in Red Peppers for a unique side or appetizer in just 90 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Saucepan
- Stove
- Pot
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Colander
- Oven
- Baking dish
- Spatula
- Spoon
- Bread knife
- Paring knife
- Wooden spoon
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
Ingredients
- 8 oz. Orzo (Ditalini, or other small pasta shape, uncooked)
- 2 tsp. vegetable oil
- 2 cloves garlic (minced)
- 1 medium onion (finely diced)
- 1 celery stalk (finely diced)
- 1 tsp. fresh thyme (or 1/2 tsp. dried thyme)
- 1 tbsp. chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 2 cups low-sodium chicken broth (divided*)
- 4 oz. provolone cheese (grated and divided)
- 6 medium red bell peppers
- 3 tsp. dry bread crumbs
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