Cinnamon Rolls Your Way

Ingredients

• Cinnamon Roll Dough
• 1 cup warm water (100° to 110°F)
• 1 envelope Fleischmann's ® Active Dry Yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 cup butter OR margarine, softened
• 1 egg
• 3-1/2 to 4 cups all-purpose flour
• Filling
• 3 tablespoons butter OR margarine, melted
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• Classic Cinnamon Rolls Frosting
• 1-1/4 cup powdered sugar
• 1/4 teaspoon pure vanilla extract
• 1 to 2 tablespoons half and half
• Gooey Caramel Pe can Rolls Topping
• 1 cup butter or margarine
• 1 cup brown sugar
• 1/4 cup corn syrup, light OR dark
• 1 teaspoon pure vanilla extract
• 1-1/2 cups pecan halves OR chopped pecans