Chocolate Buttercream Recipe
From the Magnolia Bakery. Makes enough for one 9-inch two-layer cake or 2 dozen cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Double boiler
- Stove
- Mixing bowl
- Hand mixer
- Sifter
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups unsalted butter, softened
- 2 tablespoons milk
- 9 ounces semisweet chocolate, melted and cooled to lukewarm
- 1 teaspoon vanilla extract
- 2 1/4 cups sifted powdered sugar
More Like This
Chocolate Buttercream | Queen Fine Foods
queen.com.au
French Chocolate Buttercream Cake Recipe
food.com
Chocolate Buttercream Cake Recipe | Food Network UK
foodnetwork.co.uk
Chocolate Buttercream Frosting Recipe
sidechef.com
Good-Cooking - Chocolate Buttercream and Vanilla Buttercream
goodcooking.com
Chocolate Buttercream Frosting Recipe, Ingredients, Directions.
holidayinsights.com
Chocolate Buttercream
thefancypantskitchen.com
Chocolate Buttercream Recipe | How to Make Chocolate Icing
bakingmad.com