Chocolate Buttercream
This rich Chocolate Buttercream is a staple in any chocolate lover's recipe collection. It's deeply chocolatey and wonderfully creamy. It's also not too sweet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup (230g) unsalted butter, softened to room temperature
- 3 & 1/2 cups (420g) confectioners’ sugar
- 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder
- 3 tbsp (45ml) heavy cream or milk, plus more as necessary
- 1/8 tsp kosher salt
- 2 tsp pure vanilla extract
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