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Ingredients

• 3 1/2 cups grated carrots
• 3 1/4 cups flour, (use any gluten-free flour mix if you prefer and add 1 teaspoon xanthan gum if the mix does not contain it.)
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 2 cups whole cane sugar
• 1 1/2 cup vegetable milk
• 1 teaspoon vanilla extract
• 1 cup oil (If you want a low-fat option, 1/2 cup oil and 1/2 cup applesauce or crushed pineapple.
• 1/2 cup chopped walnuts (optional)