Southwest Potato Salad - Lisa G Cooks

Ingredients

• 2 tbsp balsamic vinegar
• The juice of ½ lemon
• 2 tbsp extra virgin olive oil
• 1 tsp (dried) oregano
• 1 tsp salt
• 1/4 tsp cumin
• 1/4 tsp pepper
• 1/2 Jalapeno pepper (, seeded and diced)
• 1 large shallot (, sliced)
• 680 g small red potatoes ((1.5 pound), boiled)
• Chopped parsley, for garnish