Spicy Shrimp and Napa Cabbage Stir Fry - Sábor Farms
Ingredients For marinade: - 1 tablespoon honey - 2 tablespoons low sodium soy sauce - 1 teaspoon sesame oil - 1 tablespoon hoisin sauce - 1 teaspoon chili
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Cooking tools:
- Cast iron skillet
- Wok
- Tongs
- Serving platter
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 1 tablespoon honey
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon hoisin sauce
- 1 teaspoon chili garlic sauce
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons peanut oil, divided
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated or minced
- 4 green onions, thinly sliced on an angle, whites & greens separated
- 7-8 cups thinly sliced Napa cabbage
- 2 teaspoons chili garlic sauce
- Toasted sesame seeds, for garnish
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