Napa Cabbage All-Veggie Stir Fry
Ingredients1 large spaghetti squashShiitake mushrooms, stemmed and chopped (optional)3 tbsp soy sauce or Bragg's Amino Acids mixed with 3 tbsp water1 tbsp brown sugar (packed tightly) or honey1/4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
Ingredients
- 1 large spaghetti squash
- Shiitake mushrooms, stemmed and chopped (optional)
- 3 tbsp soy sauce or Bragg's Amino Acids mixed with 3 tbsp water
- 1 tbsp brown sugar (packed tightly) or honey
- 1/4 teaspoon red pepper flakes or paste
- 2-3 tablespoons oil (coconut or other high heat best rather than olive oil)
- 1 onion or leek (white and and light green part only), finely chopped
- 2 cups shredded Napa cabbage (green cabbage also works)
- 1 cup shredded carrots
- 1/2 tbsp grated fresh ginger
- 1 tbsp minced garlic
- 1/3 cup finely chopped scallions and or chives
- Lime for garnish
- 2 eggs to be poached or scrambled (optional)
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