Fried Prawns with Curry Leaves - Chinese New Year Recipes
Fried Prawns with Curry Leaves is a popular dish typically made by coating peeled prawns in a thin layer of egg wash and SERI-AJI® Seasoned Flour. Fragrant and delicious!
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ajinomoto.com.my.
Ingredients
- 500 g Prawns, medium size
- 12 no Curry leaves, thinly sliced
- 1 no Egg, beaten
- 100 g Fresh grated coconut
- 3 tbsp UHT Milk
- 1 tsp Lime/lemon juice
- 90 g SERI-AJI® Seasoned Flour (Original)
- 300 g Oil for frying
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