Tuna Taquitos Recipe | Quick & Easy Appetizer You Must Try

Ingredients

• ⅔ cup cream cheese, softened to room temperature
• 2 tbsp pickled jalapenos, diced
• 2 tbsp chopped fresh cilantro, plus more for garnish
• 1 tbsp finely sliced green onions, plus more for garnish
• ½ tsp chili powder
• ½ tsp onion powder
• A pinch granulated garlic
• A dash hot sauce (optional)
• 1 can (170 g) Ocean’s Flaked Light Tuna, drained
• ½ cup shredded cheddar cheese
• 6 to 8 soft corn tortillas
• Finely shredded iceberg lettuce or cabbage, to serve
• Sour cream, to serve
• Avocado slices, to serve