Tomato Soup
Make classic homemade tomato soup for a comforting lunch or dinner. Pair it with grilled cheese or crusty bread, and enjoy leftovers that taste even better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pot
- Stove
- Potato masher
- Whisk
- Measuring spoon
Ingredients
- 3 cups peeled tomatoes, fresh or canned and drained
- 1 teaspoon baking soda
- 1 pint milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- flour (optional, for thickening)
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