Tomato Soup Recipe | Creamy, Rich, and Classic Comfort Food
Make the best homemade Tomato Soup with this easy recipe! Velvety, rich, and bursting with fresh tomato flavor. Perfect with a grilled cheese sandwich!
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Ingredients
- 2 tbsp olive oil or butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 800 g canned whole tomatoes (or 1 kg fresh ripe tomatoes, peeled and chopped)
- 500 ml vegetable stock
- 250 ml heavy cream (optional for creaminess)
- 1 tsp sugar (optional, to balance acidity)
- 1/2 tsp dried basil (or 2 tbsp fresh basil leaves, chopped)
- 1/4 tsp smoked paprika (optional)
- Salt
- black pepper
- Fresh basil leaves and a drizzle of olive oil, for garnish
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