Cinnamon Roasted Sweet Potato Wedges Recipe
Make cinnamon roasted sweet potato wedges with olive oil and sea salt. A simple, healthy side dish that turns golden and tender in the oven.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 500 g (17 1/2 oz) sweet potato, cut into wedges
- 1 tablespoon olive oil
- pinch sea salt
- 1 generous teaspoon ground cinnamon
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