Oven Roasted Sweet Potato Wedges | Recipe Cart
Oven roasted sweet potato wedges are quick and easy to make. They go so well with cranberry dip or serve them as a side with any meat. A flavorful side or snack
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 1 Large Sweet Potato ((600 grams), See note 1)
- 3 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Dried Garlic
- 1 teaspoon Dried Rosemary
- 1 tablespoon Dried Oregano
- 1 teaspoon Salt
- ⅛ teaspoon Black Pepper
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