Michelada con Camarones (Spicy Beer Cocktail with Shrimp) | Saveur
This spicy cantina favorite makes an excellent appetizer and thirst-quencher on a hot summer night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 24 cooked, peeled shrimp
- 2 1⁄2 cups Clamaato juice
- 1⁄2 cup lime juice, plus extra for glass rims
- 1⁄4 cup fresh orange juice
- 1 tbsp. Worcestershire sauce
- 3⁄4 tsp. freshly ground black pepper
- 1⁄4 tsp. kosher salt
- 1 clove garlic
- 1⁄2 serrano chile, stemmed
- 4 lager beers
- Chile powder, for dusting glass rims and shrimp
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