Michelada with Spicy Jalapeño Shrimp - Handy Seafood
Take your michelada up a notch with this savory and spicy version—featuring perfectly seasoned beer mixed with tomato juice and lime, then garnished with crispy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.
Ingredients
- 1 Carton Handy Spicy Jalapeño Shrimp
- 12 oz. light Mexican beer (Corona, Modelo, Tecate, etc.)
- 4 oz. Tomato juice
- 2 oz. fresh lime juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (Tabasco, Cholula, Tapatio, etc.)
- Pinch of salt and black pepper
- Lime wedge, for garnish
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