Kofta Stew
Stew made from indian kebabs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aliyaaziz.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Can opener
- Measuring spoon
- Ladle
Ingredients
- 8-10 chicken or lamb Kofta kebabs (see chicken kofta or lamb kofta)
- 2 large potatoes (chopped into small chunks)
- 1 medium onion (grated)
- 1 tin Tomatoes
- 1 tsp Sugar
- Salt
- pepper
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