Stir Fry Teriyaki Pork Tenderloin - Pork Recipes - LGCM

Name: Stir Fry Teriyaki Pork Tenderloin - Pork Recipes - LGCM
Ingredients: 2 LGCM Mandarin Teriyaki Pork Tenderloin (cut into ~1″ cubes); 3 Tbsp Vegetable Oil (divided); 1/2 cup Soy Vey Teriyaki Marinade (or your favorite teriyaki marinade); 1 can Baby Corn (drained); 1 can Water Chestnuts (drained); 1 cup Baby Carrots (sliced); 1 cup Broccoli; 1 Red Pepper (sliced); Green Onion (for serving); Sesame Seeds (for serving); Rice (for serving); Serve the vegetables and pork together over rice. Garnish with green onion and sesame seeds. Drizzle more teriyaki sauce over the dish if desired. Enjoyed!

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Stir fry is a dinner staple in our house, and I'm guessing it may be in yours as well! Making stir fry is a quick way to produce a nutritious dinner full of

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Ingredients

2 LGCM Mandarin Teriyaki Pork Tenderloin (cut into ~1″ cubes)
3 Tbsp Vegetable Oil (divided)
1/2 cup Soy Vey Teriyaki Marinade (or your favorite teriyaki marinade)
1 can Baby Corn (drained)
1 can Water Chestnuts (drained)
1 cup Baby Carrots (sliced)
1 cup Broccoli
1 Red Pepper (sliced)
Green Onion (for serving)
Sesame Seeds (for serving)
Rice (for serving)
Serve the vegetables and pork together over rice. Garnish with green onion and sesame seeds. Drizzle more teriyaki sauce over the dish if desired. Enjoyed!