Tenderloin Stir-Fry Recipe - Grit
This quick and easy stir-fry is perfect for busy weeknights. Pork tenderloin and fresh or frozen vegetables blend with a simple, yet flavorful, homemade sauce.
Ingredients
- 2 tablespoons lard
- 1 pound pork tenderloin,
- sliced into medallions
- 1 large onion, thinly sliced
- 4 ounces sliced mushrooms
- 1⁄2 pound broccoli florets
- 2 tablespoons soy sauce or
- coconut aminos
- 3⁄4 cup water
- 1 tablespoon cornstarch or
- arrowroot powder
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