Stewed gosling | Visit Tuscany

Name: Stewed gosling | Visit Tuscany
Ingredients: A gosling cut into pieces; Celery, carrot, parsley, garlic and onion; Tomato sauce; Minced beef (preferably veal) – the quantity depends on the quantity of gosling, the minced beef should be about one quarter; 1 glass of red wine; Salt and pepper; Extra virgin olive oil

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Stewed gosling was traditionally eaten after the wheat harvest had been completed. Traditionally it was cooked for many people, a gosling would be fattened all year long in preparation.

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Ingredients

A gosling cut into pieces
Celery, carrot, parsley, garlic and onion
Tomato sauce
Minced beef (preferably veal) – the quantity depends on the quantity of gosling, the minced beef should be about one quarter
1 glass of red wine
Salt and pepper
Extra virgin olive oil