Stewed Chicken ? Recipe
Perfect for a colder weather, this hearty stewed chicken is fall of the bone tender, juicy on the inside with crispy mouthwatering skin on the outside surrounded with rich gravy and scrumptious...
Ingredients
- 1 tbsp olive oil
- 1.5 kg / 3lb bone in, skin on chicken thighs and drumsticks 6 to 8 pieces
- Salt and pepper
- 2 onions, halved and cut into wedges
- 2 garlic cloves, minced
- 3 large carrots, cut thick
- 4 celery stalks, cut
- 1/2 cup (125 ml) white wine
- 3 tbsp (35g) flour
- 3 cups (750 ml) chicken broth, low sodium
- 2 tbsp tomato paste
- 2 tsp Worscestershire sauce
- 3 sprigs thyme, or 1 tsp dried thyme
- 2 bay leaves (dried or fresh)
- 600 g / 1.2lb baby potatoes, halved
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