BBQ Hot Smoked Huon Salmon With Honey Dijon Potatoes – BBQ School

Ingredients

• 4 x 200g Salmon Fillets
• 1 lt cold water
• 100g salt
• 50g Sugar
• 60ml vodka optional
• 3 tbsp brown sugar
• 1 tbsp cumin
• 1 tbsp coriander
• 1 tsp paprika
• 1/2 bunch dill
• 800g baby potatoes pre-cooked 20 mins
• 1 bunch shallots cut into 4cm battens
• 1tbsp Dijon mustard
• 1tbsp Honey
• 50ml olive oil
• 50ml white wine vinegar
• Extra-virgin olive oil
• Vegetable oil