Honey Dijon Basil Salmon | La Grille
Treat grilled salmon to the tangy, sweet flavours of La Grille® Honey & Dijon Marinade. Served up with asparagus and lemon slices, it’s an easy weeknight meal that leaves a big impression.
Ingredients
- 1 pound (500 g) salmon fillets
- 8 tbsps (120 ml) honey and dijon 30 minute marinade (la grille/) divided
- 1/2 pound asparagus trimmed
- 4 fresh basil leaves
- 1 lemon ends trimmed, cut into 4 slices
- 1 lemon ends trimmed, halved
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