Lick My Spoon | Romanesco, the Lady Gaga of Broccoli
Unapologetic, captivating, a bit peculiar. Romanesco is unlike any vegetable you've ever seen. In this dish, it's combined with the classic Cacio e Pepe (cheese and pepper) to make a properly Roman...
Ingredients
- 1 head of broccoli romanesco
- 1 clove garlic
- 4 ounces Pecorino Romano cheese, 2 ounces finely grated and 2 ounces coarsely grated (about 1 cup of each)
- 2 ounces Parmigiano Reggiano cheese, finely grated (about 1 cup)
- 1 pound orecchiette pasta
- 2 tablespoons heavy cream
- 1 tablespoon + 2 teaspoons extra-virgin olive oil
- 1 1/2teaspoons finely ground black pepper
- Kosher salt to taste
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