Candied Roasted Squash
Candied roasted squash with butter, brown sugar, and a crispy crust—only 3 ingredients make this Lancaster County classic pop! Perfect for fall feasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lancastercountymag.com.
Ingredients
- 1 small Kabocha or Butternut Squash (about 3 to 4 lb.), halved and seeded
- ½ cup melted Butter
- 3 Tbsp. light brown Sugar
- To Taste: Salt and Pepper
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