Candied Roasted Squash - Lancaster County Magazine
Originally published in Southern Living magazine, October 2013 Serves 8 to 12 A recipe with only three ingredients calls for smart technique and a little bit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lancastercountymag.com.
Ingredients
- 1 small Kabocha or Butternut Squash (about 3 to 4 lb.), halved and seeded
- ½ cup melted Butter
- 3 Tbsp. light brown Sugar
- To Taste: Salt and Pepper
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