Berry, Mascarpone and oat crisp salad | Canadian Goodness
This is the Berry, Mascarpone and oat crisp salad recipe.
Ingredients
- 1/4 cup (60 mL) rolled oats
- 1 tbsp (15 mL) whole wheat flour
- 2 tbsp (30 mL) brown sugar
- 1 tbsp (15 mL) soft butter
- 1/2 cup (125 mL) Canadian Mascarpone
- 1/4 cup (60 mL) milk
- honey or maple syrup
- 3 small cantaloupes halved
- seeded and diced
- 1 1/2 cups (375 mL) strawberries
- 1 1/2 cups (375 mL) raspberries
- 1 1/2 cups (375 mL) blueberries or any other fruit of your choice
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