Swedish meatballs with beetroot & apple salad recipe | Good Food

Ingredients

• 500g lean pork mince (5% fat)
• 100g coarsely grated courgette squeezed of excess juice
• 1 onion grated
• 4 tbsp chopped fresh dill
• 2 garlic cloves finely grated
• 1 egg
• 1 tbsp rapeseed oil
• 1 tsp thyme leaves
• 2 tsp vegetable bouillon powder made up to 300ml with boiling water
• 2 tbsp half-fat crème fraîche
• 1 large apple chopped
• 1 red onion halved and thinly sliced
• 4 tbsp chopped parsley
• 2 tsp capers
• ½ lemon juiced
• 320g cooked beetroot cut into strips