Delicious whole grain carrot bread - Salzburger Getreidemühlen

Delicious whole grain carrot bread - Salzburger Getreidemühlen

getreidemuehle.com

A bread that soft and juicy inside is and on the outside a crispy crust has - exactly one of them is the whole-grain carrot bread for which we are presenting

View full recipe on getreidemuehle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getreidemuehle.com.

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Cooking tools:

  • Grain mill
  • Kitchen scale
  • Grater
  • Loaf pan
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 500 g wholemeal flour (freshly grind organic spelled and / or organic wheat with your Salzburg grain mill)
  • 2 teaspoons of salt
  • 1-2 tsp Bread spice
  • 1 pack of dry yeast (optionally with fresh yeast, of course)
  • 60 g sunflower seeds
  • 200 g carrots
  • 300-350 ml of water
  • Topping: sunflower seeds, pumpkin seeds, etc.

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