Wholesome carrot and seed bread
Nici Wickes' moist and wholesome carrot bread recipe is perfect for everyday eating. Wheat-free and studded with plenty of seeds, this delicious loaf is the ultimate feel-good food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 120 millilitres hot water
- 3 tablespoons linseed seeds
- 3 tablespoons sunflower seeds
- 3 tablespoons pumpkin seeds
- 300 grams carrots, to yield ½ cup juice and about 1 cup (150g) pulp
- 1/2 cup boiling water
- 1 teaspoon honey
- 2 teaspoons yeast
- 250 grams flour – Nici used a mix of spelt and gluten-free
- 1 teaspoon salt
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