Creamy Prosciutto And Mushroom Pasta – Seema Pankhania
This pasta came together by chance, but it turned out to be one of the best dishes ever! Crispy prosciutto is a game changer – wafer-thin, perfectly crisp, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 100g Prosciutto
- 300g White Mushrooms, Crushed with Your Hands
- 1 Onion, Finely Chopped
- 6 Cloves Garlic, Thinly Sliced
- 400g Pasta (I Used Mafalda Corta)
- 300ml Chicken Stock
- 100ml Double Cream
- 100g Parmesan
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