Broccoli Cheddar Au Gratin Potatoes - HAPPY VEG

Ingredients

• 2 Large Russe Potatoes, peeled & sliced lengthwise on the thinnest setting of a mandolin
• 4 C Broccoli Florets
• 1 Yellow Onion, halved & sliced
• 3 cloves Garlic, crushed & minced
• 1 2/3 C Whipping Cream, room temperature
• 2 Tbsp. Unsalted Butter, melted and cooled
• 1 1/4 C Extra Old White Cheddar, shredded
• 1 C Pizza Mozzarella, shredded
• 1/4 C Grana Padano, finely shredded
• 3/4 + Tsp. Himalayan Salt
• Fresh Thyme & Fresh Parsley
• Cracked Pepper & Pepper Flakes