Golden Whole Wheat Rolls – Soft but Sturdy (Bread Machine)
Soft whole wheat dinner rolls with a 50/50 flour blend. Mix in a bread machine, shape by hand, and bake in about 3 hours.
Ingredients
- 3/4 cup warm water
- 1 large egg
- 1¼ teaspoon table or sea salt
- 3 tablespoons honey
- 3 tablespoons oil
- 1 1/2 cup bread flour
- 1 1/2 cup whole wheat flour
- 1 tablespoon vital wheat gluten ((optional but makes rolls softer and rise higher))
- 2 1/4 teaspoons instant or bread machine yeast
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