Easy masala chicken and turmeric labneh recipe | TASTE

Ingredients

• 1 free-range chicken
• 2 T Woolworths chicken masala
• 2 T olive oil
• 100 g butter
• 1 large onion, diced
• 1 green pepper, diced
• 3 cloves garlic, minced
• 1 stick celery, finely chopped
• 1 thumb-sized piece ginger, finely grated
• 1 T garam masala
• 1 T paprika
• 180 g Woolworths dehulled buckwheat
• 2 litres chicken stock
• 200 g tomato paste
• 1 T honey
• salt, to taste
• ½ cup coriander, roughly chopped (reserve some for serving)
• Woolworths labneh, for serving
• 1 t fresh turmeric
• 1 lime, zested