Smoked Deviled Egg with Shrimp Poke Recipe | Eggland's Best
Learn how to make Smoked Deviled Egg with Shrimp Poke with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 10 large Eggland's Best eggs, hard-cooked
- 2 quarts water
- 1 tablespoon liquid smoke
- 1 tablespoon oil
- 2 teaspoons salt
- 20 peeled shrimp
- 1 tablespoon minced garlic
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon shoyu
- 1 teaspoon liquid smoke
- 1 cup salad oil
- ½ onion, small diced
- fresh scallions or chives
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