Ground Beef Turnovers Recipe: How to Make It

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1-3/4 cups shortening
• 1/2 cup ice water
• 1 egg, lightly beaten
• 1 tablespoon white vinegar
• FILLING:
• 2 pounds lean ground beef (90% lean)
• 1 cup diced carrots
• 2 medium potatoes, peeled and cut into 1/4-inch cubes
• 1 medium onion, chopped
• 1 to 2 teaspoons salt
• 1/4 teaspoon pepper
• Half-and-half cream