Curried Beef Turnovers

Ingredients

• 3 lbs. Lean ground beef
• 12 oz. (2-1/4 cups) Onion, chopped
• 6 oz. (1-1/2 cups) Sweet red peppers, chopped
• 1/4 cup Curry powder
• 1 lb. 8 oz/ (1-1/2 qt.) Dehydrated potato granules
• 2 tsp. Salt
• 1-1/2 qt. Beef broth
• 8 lbs. Pastry, prepared
• Milk or Half-and-Half as needed