Cheddar and Bacon Burger | Blue Flame Kitchen

Ingredients

• 8 slices bacon, diced (about 1 cup)
• 2 lb (1 kg) lean ground beef
• 2 1/2 cups shredded aged cheddar cheese
• 1 cup finely chopped yellow onion
• 1/2 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 large egg
• 1 tsp freshly ground pepper
• Canola oil*
• 8 whole wheat hamburger buns
• Suggested toppings*: cheese, mayonnaise, mustard, lettuce, tomatoes and pickle