Turkey Thigh Confit with Citrus Mustard Sauce

Name: Turkey Thigh Confit with Citrus Mustard Sauce
Ingredients: 3 large onions, chopped coarse (4¾ cups); 12 sprigs fresh thyme; 2 1/2 tablespoons table salt for curing; 4 1/2 teaspoons sugar; 1 1/2 teaspoons pepper; 4 pounds bone-in turkey thighs; 6 cups duck fat, chicken fat, or vegetable oil, for confit; 1 garlic head, halved crosswise; 2 bay leaves; 1/2 cup orange marmalade; 2 tablespoons whole-grain mustard; 3/4 teaspoon grated lime zest plus 2 tablespoons juice; 1/4 teaspoon table salt; 1/8 teaspoon cayenne pepper

www.americastestkitchen.com

The hands-off, naturally make-ahead confit technique transforms turkey thighs into a silky, dense, and savory revelation.

Keywords

Main Courses
Turkey
Gluten Free
Dairy-Free
Roasts
Thanksgiving
Holiday
ATK Staff Pick

View full recipe on www.americastestkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools: