Halibut with Spicy Mint-Cilantro Chutney - Gluten Free Recipes

Ingredients

• 1 Tbsp butter
• 1 Tbsp canola oil
• 0 teaspoons cumin seeds
• 118 milliliters fresh cilantro leaves
• 1 teaspoon minced peeled fresh ginger
• 2 Tbsps chopped fresh mint
• 1 teaspoon garam masala
• 1 garlic clove, crushed
• 118 milliliters chopped green onions
• 680 grams skinless halibut fillets
• 2 teaspoons fresh lemon juice
• 0 teaspoons salt
• 1 serrano pepper, halved
• 0 teaspoons sugar
• 59 milliliters 2% Greek-style yogurt (such as Fage)