Smoked Salmon Pizzas | James Beard Foundation
"This pizza is inspired by Wolfgang Puck, the founder and chef of Spago and many other spectacular restaurants around the world. He made a smoked salmon pizza for Joan Collins one night and she...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 1/4 cups warm (100 to 110°F) water
- Two 1/4-ounce packages active dry yeast
- 1 tablespoon honey
- Good olive oil
- 4 cups all-purpose flour, divided, plus extra for kneading
- Kosher salt and freshly ground black pepper
- Fine cornmeal
- 8 ounces Italian mascarpone
- 1 tablespoon minced chives, plus extra for garnish
- 1/2 to 3/4 pound thinly sliced smoked salmon, preferably Scottish or Norwegian
- Salmon roe, for garnish (optional)
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