Southern-style plant-based chicken goujons | ProVeg International
Southern-style plant-based chicken goujons 2 plant-based chicken goujons (e.g. Vivera Plant BBQ Chicken Goujons)300 grams oven fries¼ red cabbage¼ white
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Skillet
- Oven
- Baking sheet
- Spatula
- Measuring spoon
- Kitchen scale
- Serving platter
- Plate
- Tongs
Ingredients
- 2 plant-based chicken goujons (e.g. Vivera Plant BBQ Chicken Goujons)
- 300 grams oven fries
- ¼ red cabbage
- ¼ white cabbage
- 50 grams julienned carrot
- 2 tablespoons mayonnaise (plant-based)
- 5 grams parsley
- 1 corn cob
- olive oil
- salt
- pepper
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