Southern Fried Chicken Goujons with Spicy Coleslaw
Healthy chicken goujons coated in southern fried spices and oven baked, served with a red cabbage, apple & pear coleslaw with a smoky hot pepper dipping sauce.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Serving bowl
- Plate
Ingredients
- 1 whole apples
- black pepper (to taste)
- 1 stick celery
- 2 fillet chicken breasts
- 1/2 tsp chilli powder
- 1 tsp chipotle paste
- 8 sprigs fresh coriander
- 3 tsp fresh lemon juice
- 1 clove garlic
- 1 1/2 tsp ground ginger
- 1/2 whole lime
- 3 tbsp mayonnaise light
- 125 ml milk
- 2 tsp mustard
- 1 1/2 tsp mustard powder
- 4 tbsp olive oil
- 1 1/2 tsp oregano (dried)
- 2 1/2 tsp paprika
- 1 whole pears
- 50 grams plain flour
- 150 grams red cabbage
- 1 whole red onions
- 2 tsp sage (dried)
- salt (to taste)
- 25 grams salted peanuts
- 2 tbsp sliced jalapenos
- 100 ml sour cream
- 1 tsp thyme (dried)
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