Cranberry Walnut Pie
Pre-heat oven to 350°F, par bake crust until set and sandy in colour. Meanwhile, in a medium bowl combine corn syrup, brown sugar, eggs, melted butter, almond
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Ingredients
- 9-inch pie crust
- 1 cup dark corn syrup
- 1 cup packed brown sugar
- 4 Founders & Farmers eggs
- 1/2 cup Cal & Gary's unsalted butter, melted
- 2 tsp almond extract
- pinch of salt
- 3 cups of fresh cranberries
- 1 1/2 cup Founders & Farmers pecans, chopped
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