Cranberry Walnut Pie Recipe
By chef Ryan Scheide, printed in Nov 2016 Parade magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Rolling pin
- Tart pan
- Pie weights
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Cooling rack
- Pastry brush
- Spatula
Ingredients
- 1 refrigerated pie crust
- 3 eggs
- 2/3 cup firmly packed brown sugar
- 1/2 cup corn syrup
- 1/4 cup butter, melted and cooled
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 1/2 cups chopped fresh cranberries
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