Beef Stroganoff Burgers | Oregonian Recipes

Name: Beef Stroganoff Burgers | Oregonian Recipes
Ingredients: 1 ounce dried mushrooms (porcini, shiitake, chanterelle, oyster, button or a mix); 1-1/2 cups low-sodium chicken broth; 3 tablespoons vegetable oil, divided; 1 cup finely chopped yellow onion; 1 teaspoon minced garlic; 4 ounces fresh cremini mushrooms, trimmed and thinly sliced; 1-1/2 tablespoons all-purpose flour; 1/4 cup low-fat sour cream; 2 teaspoons Dijon mustard; Kosher salt and ground black pepper; 1 pound 90 to 95 percent lean ground beef

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Ingredients

1 ounce dried mushrooms (porcini, shiitake, chanterelle, oyster, button or a mix)
1-1/2 cups low-sodium chicken broth
3 tablespoons vegetable oil, divided
1 cup finely chopped yellow onion
1 teaspoon minced garlic
4 ounces fresh cremini mushrooms, trimmed and thinly sliced
1-1/2 tablespoons all-purpose flour
1/4 cup low-fat sour cream
2 teaspoons Dijon mustard
Kosher salt and ground black pepper
1 pound 90 to 95 percent lean ground beef